Carrot Halwa(Gajar Ka Halwa)

 

Ingredients

    2 cups shredded carrots
    1 cup milk
    1/4 cup sugar
    1/2 teaspoon cardamom powder
    2 tsp Ghee
    6 Cashew
    4 Raisins(Dried grapes)
Method

    Fry the cashew and Raisins(Dried grapes) with 1/2 tsp of ghee set aside
    In a pan take the shredded carrots and stir-fry for 5 -10 mins
    Carrots should be tender and slightly changed in color.
    Add the milk and cook until the milk dries.
    Add ghee and mix well
    Next add the sugar, and cardamom powder and stir-fry for few mins
    Finally add the Cashew and Raisins(Dried grapes)