Aloo Gobi

Ingredients

1 Medium Size Cauliflower, cut into medium piece
2 Potatoes, cut into small pieces
1 Teaspoon Ginger, grated
1/2 Teaspoon Cumin Seeds (Jeera)
1/4 Teaspoon Mustard Seeds
1/2 Teaspoon Turmeric Powder
2 Teaspoon Coriander Powder
1 Teaspoon Red Chili Powder
1 Teaspoon Garam Masala Powder
A Pinch of Asafoetida (Hing)
2 Tablespoon Oil
Salt to Taste
Oil for Frying
1 Tablespoon Cilantro (Coriander Leaves), finely chopped


Method

Heat oil in a pan, add cumin seeds and Mustard seeds and wait until seeds crack. Add asofoetida, turmeric powder and grated ginger after few mins add cut pieces of Cauliflowe fry it 5 mins after add potato pieces fry 5 mins add coriander powder, garam masala powder, red chili powder, and salt, mix well.add little water and cook 10 mins . Garnish with chopped cilantro
You can be served with  chapati, parathas, and puris.