Ingredients
Sooji 1 cup
Sugar 3/4 cup
Ghee 1/4 cup Raisins(Dried grapes) & Cashews 1tsp
Water 2 cup(boiled water)
Cardamom powder 1/2 tsp
Method
Heat ghee and add cashews and raisins fry for sometime in cooking pan. Add sooji and fry on low flame till the light brown add boiled water and suger cook till water is absorbed. Add cardamom powder and mix well.
After its cool cut it in square pieces!!!
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