Veg Cutlets

Ingredients


Potato - 4 (Boiled and mashed)
Beetroot - 2 (Boiled and mashed)
Onion   - 1/2
Green chillies - 2 (chopped finely)
Curry leaves
Urad Dal - 1 tsp
Gharam masala powder- 2 tsp
Oil
Bread crumbs
Salt - As per taste


Method

.Boil the beetroot and potato both and grate it...
.In a pan take oil and add urad dal,curry leaves and green chillies
.After 5 mins add chopped onion and fry it till turn into golden brown
.After that add grated beetroot stir it 10 to 15 mins after add potato mix well
.Add gharam masla powder and salt for taste  keep it fridge sometimes(3hrs)
.Remove from fridge and allow to thaw for some time
.Roll in Bread crums and shallow fry in a sauce pan with oil slathered on it
.Serve hot with Green chutney and Tomato sauce.