Ingredients
1 Pkt of veg Hakka noodle
1 small onion
1 small tomato
1 small capcicum
1 green chili
1/2 tsp red chili pwd
1 tsp ginger garlic paste
2 tsp soya sauce
2 tsp tomato sauce
1 tsp red chili sauce
Salt for taste
Oil
Method
Boil the noodle as mention in the pkt and remove that water
cut onion,tomato,green chili and capcicum long slices
take a pan add oil fry onions til it turn into golden brown add ginger garlic paste mix well add capcicum fry it add tomato fry til 10 mins add salt, chili pwd and all sauces mix well after that add that noodles.
Garnish with coriyander leaves
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