Palak Dal Fry

Ingredients
Palak chopped- 2 cup
Toor daal(cooked)- 1/2 cup
Tomatoes - 1
Red chili-2
Cumin seeds- 1/2 tsp
Turmeric powder 1/4 tsp
Mustard Seed -1/4 tsp
Oil - 2 tsp
Salt as per taste

Method
 Heat oil in a pan.
 Season with red chili,cumin seeds and mustard seeds
 When it splutters add the chopped palak and stir until cooked
 Add the finely chopped tomatoes.
 When it is cooked add cooked dal.
 Pour enough water,add salt and turmeric powder.
 Boil for 5 - 10 mins
 Garnish with Coriyander leaves(Cilantro)