Ingredients
Tomatoes 4
carrot 1
butter - 1/2 tsp
Pepper powder- 1/2 tsp
Salt for taste
Bread cubes(fried in oil or ghee)
Method
Peel, wash and cut carrots into roundels and boil with tomatoes 10 - 15 mins after they cooked remove the tomatoes peel
Cool and blend in a blender to a smooth paste. Bring the mixture to boil adding 1 cups of water. Add salt,pepper and butter.Serve hot garnished with bread cubes.
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