Wednesday, November 30, 2011
Carrot Halwa(Gajar Ka Halwa)
2 cups shredded carrots
Fry the cashew and Raisins(Dried grapes) with 1/2 tsp of ghee set aside
Gobi Manchurian
Ingredients
1 Small sized cauliflower
3/4 cup Corn flour
1 Onion finely Chopped
1 small piece of ginger chopped
2 green chili chopped
6 Garlic flakes chopped
2 tsp Ginger and Garlic Paste
3 tbsp Tomato sauce
2 tsp Soya sauce
1/2 tsp red chili powder
Oil as needed
salt for taste
coriyander leaves
Method
cut the gobi into florates placed in salted hot water for 10-20 mins
after drain the water add red chili pwd,salt,ginger garlic paste and corn flour with little bit of water mix well and deep fry it in oil
Heat the oil in cooking pan add chopped garlic fry it add chopped ginger and green chilis fry 2 to 4 mins
add onions fry till turn into golden brown
add salt for taste after that add soya sauce mix well add tomato sauce
add that fried gobi and mix well
Finally garnish with coriyander leaves!!!!
Tuesday, November 29, 2011
Banana Bread
Ingredients 3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 cups of all-purpose flour
Method
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Veg Fried Rice
Ingredients
White rice – 2 cups
Choped spring onion- 1/2 cup
Diced Carrot- 1/2 cup
Green Peas -1/4 cup
chilly sauce - 1 tsp
Soya Sauce -2 tsp
tomato sauce – 1 tsp
Pepper powder – 2 tsp
Salt – to taste
Oil – as needed
Method
Heat oil in a pan and add spring onion fry it 5 mins add carrot and green peas and saute well.Add soya sauce,chilly sauce,tomato sauce and salt to it.Stir for few minutes. Add rice mix well finally add pepper powder
Palak Dal Fry
Ingredients
Palak chopped- 2 cup
Toor daal(cooked)- 1/2 cup
Tomatoes - 1
Red chili-2
Cumin seeds- 1/2 tsp
Turmeric powder 1/4 tsp
Mustard Seed -1/4 tsp
Oil - 2 tsp
Salt as per taste
Method
Heat oil in a pan.
Season with red chili,cumin seeds and mustard seeds
When it splutters add the chopped palak and stir until cooked
Add the finely chopped tomatoes.
When it is cooked add cooked dal.
Pour enough water,add salt and turmeric powder.
Boil for 5 - 10 mins
Garnish with Coriyander leaves(Cilantro)
Veg Hakka Noodles
Ingredients
1 Pkt of veg Hakka noodle
1 small onion
1 small tomato
1 small capcicum
1 green chili
1/2 tsp red chili pwd
1 tsp ginger garlic paste
2 tsp soya sauce
2 tsp tomato sauce
1 tsp red chili sauce
Salt for taste
Oil
Method
Boil the noodle as mention in the pkt and remove that water
cut onion,tomato,green chili and capcicum long slices
take a pan add oil fry onions til it turn into golden brown add ginger garlic paste mix well add capcicum fry it add tomato fry til 10 mins add salt, chili pwd and all sauces mix well after that add that noodles.
Garnish with coriyander leaves
Tomato Soup
Ingredients
Tomatoes 4
carrot 1
butter - 1/2 tsp
Pepper powder- 1/2 tsp
Salt for taste
Bread cubes(fried in oil or ghee)
Method
Peel, wash and cut carrots into roundels and boil with tomatoes 10 - 15 mins after they cooked remove the tomatoes peel
Cool and blend in a blender to a smooth paste. Bring the mixture to boil adding 1 cups of water. Add salt,pepper and butter.Serve hot garnished with bread cubes.
Mushroom Chilli
Ingredients
2 cup(cut pieces) Mushrooms
1 Capcicum
2 medium Onions
Small piece of Ginger
6 Flakes Garlic
4 Green Chili
Oil for fry
1 tsp Ginger Garlic paste
1/2 tsp Chili Powder
2 tsp Soya Sauce
2 tsp Tomato ketchup
2 tsp Red chilli sauce
6 tsp corn flour
1/4 cup corn flour water(1 tsp corn flour add water and make it 1/4 cup)
Salt for taste
Coriyander leaves
Method
Cut the mushrooms into medium pieces add chili pwd,salt,ginger garlic paste and corn flour with little water mix well and fry it in oil
Cut the onions,capcicum and green chilis in long slices
Cut the garlic and ginger in small pieces
Take a pan put oil add chopped garlic fry it
Add ginger and green chilis fry 2 to 4 mins add onions fry till 5 mins
Add capicum fry 10 mins add salt for taste
Add soya sauce mix well add tomato ketchup and red chilli sauce mix it well
Add corn flour water after boiling that water now u add that fried mushrooms.
Finally garnish with Coriyander leaves.
Veg Cutlets
Ingredients
Potato - 4 (Boiled and mashed)
Beetroot - 2 (Boiled and mashed)
Onion - 1/2
Green chillies - 2 (chopped finely)
Curry leaves
Urad Dal - 1 tsp
Gharam masala powder- 2 tsp
Oil
Bread crumbs
Salt - As per taste
Method
.Boil the beetroot and potato both and grate it...
.In a pan take oil and add urad dal,curry leaves and green chillies
.After 5 mins add chopped onion and fry it till turn into golden brown
.After that add grated beetroot stir it 10 to 15 mins after add potato mix well
.Add gharam masla powder and salt for taste keep it fridge sometimes(3hrs)
.Remove from fridge and allow to thaw for some time
.Roll in Bread crums and shallow fry in a sauce pan with oil slathered on it
.Serve hot with Green chutney and Tomato sauce.
Palak Vada
INGREDIENTS :
2 cups chopped spinach
1 onion chopped(small)
1 cup rice flour
1/2 cup besan
1/2 tsp ginger garlic paste
1 tsp cumin seeds
1/4 tsp chili powder
salt and water to make stiff dough
oil for deep frying
METHOD
.Mix all the above ingredients and make a stiff dough ( like chapathi)
.Heat oil in a pan , shape vadas and drop in to oil
.Fry them on medium flame until golden color
Serve with Tomato Sauce!!!!
Monday, November 28, 2011
Sooji Halwa(Sheera)
Ingredients
Sooji 1 cup
Sugar 3/4 cup
Ghee 1/4 cup Raisins(Dried grapes) & Cashews 1tsp
Water 2 cup(boiled water)
Cardamom powder 1/2 tsp
Method
Heat ghee and add cashews and raisins fry for sometime in cooking pan. Add sooji and fry on low flame till the light brown add boiled water and suger cook till water is absorbed. Add cardamom powder and mix well.
After its cool cut it in square pieces!!!
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