Mushroom Sukka

Ingredients

Mushrooms(sliced) - 2 Cups
Tomato(medium)chopped - 2
Onion(medium)chopped - 1
Grated coconut - 1/2 cup
Red chili(byadagi)  4-5
Cloves - 2
Cinnamon(small piece)
Garlic flakes  2-3
Cumin seeds- 1/2 tsp
Coriander seeds-3/4 tsp
Curry leaves
Salt to taste

Method
Heat oil in the pan fry red chili ,cumin and coriander seeds,cloves and cinnamon.
grind the grated coconut with little water  and after add above fried ingredients with smooth paste finally add garlic and grind it
Take a pan add oil after it heat add curry leaves,chopped onion fry it few mins til onion turn into  brown color after add chopped tomato and mushrooms cook 10 - 15 mins in a medium flame 
after mushroom cooked add that masala and salt and cook till become the masala is thick.
Goes good with roti,chapati and rice!!!