Bhindi Masala

Bhindi sliced- 2 cups
 Tomatoes 2
 Onions 1
 Garam Masala 1 tsp
 Ginger-garlic paste 1 tsp.
 Red chilli powder 1 tsp.
 Coriander powder 1 tsp
 Jeera Powder 1/2 tsp
 Oil as needed
 Chopped Coriander leaves
 Salt for taste
 Cloves 2

Method

 Dice the onions
 Dice the tomotoes
 Slice Bhindi ( Okra) in long pieces.
 Heat the oil in pan and add the Bhindi pieces.  Fry them few mins
 Keep the fried bhindi aside..Heat oil in a pan. Add the  cloves after a minute add onions and fry them until light brown.
  Add the ginger-garlic paste and fry for one minute.  Add tomato pieces fry it few mins add  red chilli powder,garam masala,coriander and jeera powder  fry for 2 minutes. and salt, cover the pan and cook for a few minutes until tomatoes become soft. Add fried okra and mix slowly. Keep on heat for two more minutes..Garnish with coriander leaves!!!