Cucumber Dosa(Tousali)

Ingredients

 1 cup Raw Rice
 1 cup Cucumber(grated)
 1/2 cup Coconut(grated)
 2 Green chili
 Ghee
 1/2 cup Jaggery
 Salt to taste
 Water


Method

Soak the raw rice about 2 hrs
Grind the rice, along with the coconut,green chili, jaggery to get a smooth even paste.
The batter should not be too thick..To the paste(batter) add grated cucumber and salt
On medium flame, heat a non-stick tava and apply ghee on that pour some batter over the hot tava and spread it evenly
Cover the dosa with a lid and cook both side over a slow flame till it becomes crisp and golden brown in color.