Sunday, February 24, 2013

Onion Pakoda





Ingredients

 2 medium size Onions(thinly chopped)
 1 tsp Chilli powder
 1 tsp Coriander powder
 1 Cup besan
 Salt to taste
 Oil for frying
   
Method

    Take a bowl in that mix  chopped onions,red chili powder,coriander powder,salt
    Add little water miix well to maKe a stiff dough (avoid using excess water)
    Heat the oil in a wok or deep fryer
    Take a small portion of the mix  and drop it in hot oil
    Fry until its turn into golden brown.

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