Wednesday, May 15, 2013

Cauliflower and Potao Stir fry







Ingredients

2 cups cauliflower florets(washed)
1 medium potato(washed and diced)
1/2 tsp mustard seeds
1/4 tsp cumin seeds(jeera)
1/4 tsp turmeric powder
1/2 tsp red chilli powder
Salt for taste
Oil


Method

Heat oil in a pan over medium heat. Add the mustard seeds and as soon as they splutter add jeera fry few mins
Add the diced potatoes and let cook for 5 minutes stirring a few times.
Add the cauliflower florets, salt stir well
Add chili powder and turmeric powder
Cover and cook for 5 - 10 mins until tender.

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