Mushroom Pepper fry

Ingredients

    Mushrooms - 1 cup
    Capsicum / bell pepper - 1/2 cup(sliced)
    Onion -  1
    Ginger Garlic paste - 1 tsp
    Black pepper powder - 2 tsp
    Salt  to taste
    Oil - 1 Tbsp
    Coriander leaves(Cilantro)   for garnish




 
Method

Clean the mushrooms and slice them. Cut the onion and capsicum length wise.
Heat oil in a pan. Add onions and saute till turns golden brown color.
Add ginger garlic paste and mix well.
Add capsicum  and sliced mushrooms, salt and mix well. Close with a lid and cook for 5 mins.
Sprinkle black pepper powder, Simmer for 2 mins so that the pepper powder could coat the mushrooms well.
Garnish with cilantro and serve hot with roti,chapati or naan
.