Potato Stir fry

Ingredients:

    3 medium size potatoes cut into halves and then sliced thinly
    1/2 tsp mustard seeds
    1 tsp Chili powder  
    Salt for taste
    2 tbsp Oil
    Pinch of turmeric powder

Method:

    Heat the oil in a pan on a medium flame. Add the mustard seeds when its spluttering
    Add the chili powder
    Add the potatoes, tumeric powder and salt to taste and mix well.
    Cook till potato turns into golden brown color(until it fry)
  

Note: You can also try with Bhindi with same ingredients!!!