Bhindi Sambar

Ingredients:
   
1 cup toor dal(boiled)
2 cups bhindi(cut into medium slices)
2 Red chillies
1 tomato(chopped)
2 tsp Sambar powder
Jaggery small piece
Curry leaves
a pinch of hing
1/2 tsp mustard seeds
salt for taste
Oil
Coriander leaves

Method:

    Boil water and cook the toor dal( cook the toor dal in cooker also)
    Cook the bhindi and tomato with litte water
    add salt and jaggery
    Now add the cooked tool dal and simmer for a few more minutes
    add sambar powder and stir well for 5- 10 mins


For seasoning:

    Heat oil in a pan add musturds after splutter mustards  add red chillies, curry leaves, hing and
 keep frying  for  few minutes.

    Season the Bhindi sambhar with the above prepared tadka.
    Garnish with coriander leaves!!!