Cauliflower Pakoda(Baje)

Ingredients:

2 cups  cauliflower florets
A pinch asafoetida(hing)
1/4 tsp jeera(cumin seeds)
1 cup besan (gram flour)
1/2 tsp chilli powder
Salt for taste
1/2 tsp turmeric powder
Oil


Method:

Keep the cauliflower florets in hot water with salt and turmeric powder till 5-10 mins..
Strain the water and keep aside
Make a batter from besan, asafoetida, chilli powder,jeera salt with little water.
The batter should not be too thick or too thin.
When the Cauliflower dipped in batter, it should hold a coating of batter.
Heat oil for deep frying.Drop the cauliflower florets in to oil.
Fry them until they turns golden brown