Ingredients
1 cup urad dal
4-5 curry leaves(chopped)
small piece ginger (chopped small pieces)
2-3 green chilies(chopped small pieces)
Oil for deep fry
Salt
Method
Soak urad dal for around 2 hrs
Grind the urad dal in smooth paste (with less water) the paste need not become very thin(soft)
Add curry leaves, ginger, green chillies and salt and mix well
Heat oil, drop small balls of the batter in hot oil and fry on a medium flame.
fry untill its turn become golden brown
Serve hot with green chutney.
No comments:
Post a Comment