Masala Dosa

Dosa

 Ingredients

1 cup urad dal
2 cups dosa rice
2 cup rice flour
1/2 cup maida
1/2 tsp baking soda
Salt
Soak urad dal and rice separately for 2-3 hrs. Grind dal to a very smooth paste. Now grind rice to a smooth paste. Mix both well. Now mix rice flour, maida, salt to it and mix well. Leave it for 4-6hrs (or overnight). Do not make the batter too thin.
Add soda to it and mix well.

For Bhaji

Ingredients

Onion 2
Potatoes 3
Green chillies 3
Mustard 1/2 tea spn
Turmeric a pinch
Curry leaves 1 strand
Coriander leaves 5-6 strands
Oil 1 tea spn
Salt

Method

Cook potatoes with a pinch of turmeric in pressure cooker or microwave. Peel and mash them with hand.
Heat oil and add mustard seeds. When they start spluttering,curry leaves and green chillies. Fry for a while. Then add chopped onion and fry till they are transparent. Now add potatoes and salt. Add a half cup of water. Cook for 2 minutes(till the water gets absorbed) and remove from flame. Garnish with coriander leaves.

For making masala dosas

Heat tava and spread a big spoonful of batter over it. Make the dosas thin and crisp by using ghee or oil Roast it from both side. Spread the bhaji in the middle and fold it in the desired shape
Serve with green chutney and sambar!!!