Vermicilli Upma

Ingredients
Vermicilli 2 cups
Green chillies 3
Curry leaves
Mustard seeds 1/2 tea spn
Urad dal 1/2 tea spn
Sugar 1 tbl spn
Oil 1 tea spn
Ghee 1 tbsp
Salt



Method
 Heat ghee and fry the vermicilli till it turns out slight brown in colour, keep it aside.
 In the same pan pour oil add mustard seeds allow to splutter, add green chillies curry leaves, urad
 dal. To this add the vermicilli, sugar and salt stir together.
 Add 1 cup hot water and stir, till the vermicilli cooks.

Lemon Rice

Ingredients

2cups cooked white rice
1 small onion(chopped)
1/2 tsp urad dal
1/2 tsp Mustard seeds
1/2 tsp chili powder
1/2 tsp sugar
2 green chilies(chopped)
1/2 tsp turmeric powder
5-6 peanuts
2 tsp lemon juice
curry leaves
coriander leaves
Salt to taste
oil


Method

    Heat oil in a pan and add mustard seeds, allow to splutter.add urad dal,curry leaves and green chili fry  few mins
 add turmeric powder and peanuts, fry till brown.
 add chopped onion fry until its turn to golden brown, add salt
 add cooked rice and mix well.Finally add lemon juice and garnish with coriander leaves..

Sajjige Rotti

Ingredients

1 cup Sooji
1 small piece ginger finely chopped
2 ripe banana(smashed)
3 tsp sugar
1 green chili chopped
Salt as per taste
Ghee
Water

Method

 Mix together all the ingredients and pour in sufficient water to get a thick consistency. Heat thava  and spread a little ghee on to it . Put in a handful of the batter on the thava and spread it well.  Cover and let it cook. After a few seconds put some ghee and over turn the roti.

Cauliflower and Potao Stir fry

Ingredients

2 cups cauliflower florets(washed)
1 medium potato(washed and diced)
1/2 tsp mustard seeds
1/4 tsp cumin seeds(jeera)
1/4 tsp turmeric powder
1/2 tsp red chilli powder
Salt for taste
Oil


Method

Heat oil in a pan over medium heat. Add the mustard seeds and as soon as they splutter add jeera fry few mins
Add the diced potatoes and let cook for 5 minutes stirring a few times.
Add the cauliflower florets, salt stir well
Add chili powder and turmeric powder
Cover and cook for 5 - 10 mins until tender.

Onion Pakoda

Ingredients

 2 medium size Onions(thinly chopped)
 1 tsp Chilli powder
 1 tsp Coriander powder
 1 Cup besan
 Salt to taste
 Oil for frying
   
Method

    Take a bowl in that mix  chopped onions,red chili powder,coriander powder,salt
    Add little water miix well to maKe a stiff dough (avoid using excess water)
    Heat the oil in a wok or deep fryer
    Take a small portion of the mix  and drop it in hot oil
    Fry until its turn into golden brown.