Potato Stir fry

Ingredients:

    3 medium size potatoes cut into halves and then sliced thinly
    1/2 tsp mustard seeds
    1 tsp Chili powder  
    Salt for taste
    2 tbsp Oil
    Pinch of turmeric powder

Method:

    Heat the oil in a pan on a medium flame. Add the mustard seeds when its spluttering
    Add the chili powder
    Add the potatoes, tumeric powder and salt to taste and mix well.
    Cook till potato turns into golden brown color(until it fry)
  

Note: You can also try with Bhindi with same ingredients!!!

Bhindi Sambar

Ingredients:
   
1 cup toor dal(boiled)
2 cups bhindi(cut into medium slices)
2 Red chillies
1 tomato(chopped)
2 tsp Sambar powder
Jaggery small piece
Curry leaves
a pinch of hing
1/2 tsp mustard seeds
salt for taste
Oil
Coriander leaves

Method:

    Boil water and cook the toor dal( cook the toor dal in cooker also)
    Cook the bhindi and tomato with litte water
    add salt and jaggery
    Now add the cooked tool dal and simmer for a few more minutes
    add sambar powder and stir well for 5- 10 mins


For seasoning:

    Heat oil in a pan add musturds after splutter mustards  add red chillies, curry leaves, hing and
 keep frying  for  few minutes.

    Season the Bhindi sambhar with the above prepared tadka.
    Garnish with coriander leaves!!!