Biscuit Ambade

Ingredients

1 cup urad dal
4-5 curry leaves(chopped)
small piece ginger (chopped small pieces)
2-3 green chilies(chopped small pieces)
Oil for deep fry
Salt


Method

Soak urad dal for around 2 hrs
Grind the urad dal in smooth paste (with less water) the paste need not become very thin(soft)
Add curry leaves, ginger, green chillies and salt and mix well
Heat oil, drop small balls of the batter in hot oil and fry on a medium flame.
fry untill its turn become golden brown
Serve hot with green chutney.

Goli Baje

Ingredients

1 1/2 cup maida(all purpose flour)
2 tsp gram flour (besan)
3/4 cup  yogurt or buttermilk
1 tsp finely chopped ginger
1 tsp finely chopped green chilies
3-4 finely chopped curry leaves
1/2 tsp baking soda
1 tsp sugar
Salt
Oil for deep fry
Water

Method

Mix all the ingredients into a dough, dough should not be very be very thick or very thin. Leave the dough for around 30mins.
Make small balls of the dough and drop into hot oil. Deep fry.
Serve hot with chutney.

Cauliflower Song(red curry)

1 cup chopped cauliflower(small size)
1 small chopped onion
6-7 Red chili(byadgi)
1 tsp Tamarind paste
salt for taste
oil
water

Method

Grind the red chili with tamarind in smooth paste
Heat a pan add oil fry chopped onion few mins add chopped cauliflower fry it 5- 10 mins add salt and grinded paste with little water cook 10 mins...

Bread Masala

Ingredients

 Bread Slices 4-5

 Onion(small) 1
 Tomato 1/2
 Ginger Garlic paste 1 tsp
 Chili powder 1 tsp
 Garam masala powder 1 tsp
 Turmeric powder 1/4 tsp
 oil
 salt for taste
 Tomato sauce 2 tsp
 Coriander leaves


 Method

Cut the  bread slices into small square pieces.
Heat oil in a pan.Add chopped onion fry it add  ginger garlic paste fry few mins after add chopped tomato and fry it.
Add  chilli powder, pinch of turmeric powder,garam masala powder, salt for taste and tomato sauce mix it well
Add the bread pieces and mix well
Garnish with coriander leaves.