Wednesday, March 28, 2012

Karate Nonchey(Bitter gourd pickle)




Ingredients:

2 small bitter gourd
1/2 cup  grated jaggery
2 tsp red chili powder
1/2 tsp mustard seeds
1  tsp cumin seeds
2  tsp tamarind extract(paste)
Oil
Salt

Method:


Wash and cut bitter gourd into desired shape.and mix it with salt for 10 to 15 mins.after 15 mins remove that salt water
take a pan add oil after heat add mustard seeds and cumin seeds
after few mins add bitter gourd fry it 5 - 10 mins add chili powder,tamarind paste,jaggery and salt with little water cook 5 - 10 mins until it become dry!!!

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