Karate Nonchey(Bitter gourd pickle)

Ingredients:

2 small bitter gourd
1/2 cup  grated jaggery
2 tsp red chili powder
1/2 tsp mustard seeds
1  tsp cumin seeds
2  tsp tamarind extract(paste)
Oil
Salt

Method:


Wash and cut bitter gourd into desired shape.and mix it with salt for 10 to 15 mins.after 15 mins remove that salt water
take a pan add oil after heat add mustard seeds and cumin seeds
after few mins add bitter gourd fry it 5 - 10 mins add chili powder,tamarind paste,jaggery and salt with little water cook 5 - 10 mins until it become dry!!!

Veg Kurma

Ingredients

1 Carrot
1 small potato
1/2 onion
1 small tomato
6 medium pieces of califlower
 Green peas
2 small green chili
little coriyander leaves
3 red chili
garlic 4 flakes
ginger small piece
2 cloves
10 cashews
2 tsp coriyander seeds
1 tsp jeera
1 tsp gharam masala pwd
4 tsp grated cocunut 
1/2 tsp ghee
salt for taste


Method

Grind grated coconut,red chili,green chili,coriyander leaves,jeera,coriyander seeds,garlic,ginger with water in smooth paste add cashews grind well
  boil all the vegitables add salt and mix the above masala and heat till 10 mins add gharam masala pwd mix well after that add ghee.
Goes well with puri,parata and chapati!!!