Bread Pakoda

Ingredients


4-5 Bread Slices
1cup Gram Flour (Besan)
1/4 tsp cumin seeds
Salt to taste
Red chili powder
Water for batter
Oil for frying

Method

    Cut Bread slices into desired shapes
    In a bowl add gram flour, salt, chili powder and cumin seeds mix it.
    Now by pouring little water at a time make a smooth batter
    Heat oil in a Deep fry pan
    Dip bread piece in the batter and fry till crisp on medium flame.
    Serve with tamato sauce or chutney!!!