Ingredients
Gram Flour/Besan - 1 & 1/2 cup
Sooji/Rawa/Semolina - 3 tbsp
Powderd Sugar - 3/4 cup
Ghee/Butter - 1/2 cup melted
Cashews - 1/4 cup chopped
Cardamom Powder - 1 tsp
Method
Take a pan, Add in besan, sooji, ghee and mix well.
Start roasting on a medium heat for 10 to 15 minutes till they turn golden color.
Remove them to a bowl and leave them to cool enough
Add in powdered sugar, cardamom, cashews and mix well.
Take a little portion of it and roll into balls.
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