Veg Pulao

Ingredients
 
    2 Table spoon ghee
    1 bay leaf
    4 cloves
    1/2 tea spoon  Garam masala powder
    A small piece of cinnamon
    1 cup of Cilantro
    4 Small green chili pepper
    4 Garlic cloves
    1/2 cup of onions(chopped)
    2 cups of chopped vegetables ( carrot, beans, peas,Green bell pepper)
    1 cup of basmati or Sona masoori rice
    2 cup of water
    1/4 tea spoon of sugar
    Salt





   Method

    Make a fine paste of cilantro,green chili,cloves,cinnamon,garlic with little water on Mixer Grinder.
    Heat a pressure cooker 
    Add the ghee and bay leaf.
    Add the onions and saute until the onions turn light brown.
    Add the vegetables and mix well
    Add cilantro and green chili paste that we prepared
    Add the washed rice and garam masala powder and mix well
    Finally add water,salt and sugar mix all and Cover the pressure cooker and wait and set the heat to      medium low. Wait until steam leaves the vent and then add the pressure valve.
    Let the veg pulao cook for 2 whistles.
    Let the steam escape completely by leaving the pressure cooker along and then open.
    Serve with tomato,onion,cucumber raita.