Tinda Masala

   
Ingredients

    10 - 15 Tinda ( cut into 6-8 pieces lengthwise)
     1 Tbsp oil
    1/2 tsp cumin seeds
    1 tsp coriander powder
    1/2 tsp red chilli powder
    1/4 tsp turmeric powder
    1/2 tsp garam masala powder
    1 green chillies-slit
    Coriander leaves-chopped
    Salt for taste 



Method

Heat the oil and add cumin seeds.
When the seeds begin to splutter, add the green chillies and tinda, and stir-fry 2-3 times.
Add coriander powder, salt, red chilli powder, turmeric, and the garam masala. Stir to mix well.
Cover and cook over low heat, stirring a few times till cooked.
Garnished with coriander leaves.