Ingredients
Sooji/Rava (Semolina) - 1 cup
Condensed milk - 1/2 cup
Cardamom powder - 1/2 tsp
Milk - 2-3 tbsp
Cashew - chopped 1 tbsp
Raisins - 1 tbsp
Ghee (Clarified butter)- 2 tbsp
Method
Heat ghee in a pan fry the cashew, drain with a slotted spoon and set aside. In the same pan fry raisins until they puff up, drain and set aside.
In the same pan with the remaining ghee under medium-low flame roast the sooji (semolina )for 8 minutes till they change color on light golden.
Now add the cardamom powder, cashew, raisins, milk and add the condensed milk. Mix well such that everything combine well.
Switch off the gas.When the mixture is warm enough to handle take a little portion of it and roll into balls.
Note; You can use butter instead of ghee!
