Ingredients
Lime - 4
Black Mustard - 1 Tsp
Fenugreek - 1/4 Tsp
Dried red Chilli(prefer Byadagi)- 8-10
Turmeric powder- 1/2 Tsp
Hing(Asafoetida) powder- 1/2 Tsp
Salt
Method
Cut the lime into small pieces, add salt and boil this using less amount of water.
After the boiling let it cool down at room temperature.
Fry all the spices mentioned above and make a smooth powder by grinding in mixer without using water.
Finally add the powder into lime and mix well.
Note: Keep it in fridge for long periods.Store pickle in non metal container like glass or plastic.
