Ingredients
Vermicilli 2 cups
Green chillies 3
Curry leaves
Mustard seeds 1/2 tea spn
Urad dal 1/2 tea spn
Sugar 1 tbl spn
Oil 1 tea spn
Ghee 1 tbsp
Salt
Method
Heat ghee and fry the vermicilli till it turns out slight brown in colour, keep it aside.
In the same pan pour oil add mustard seeds allow to splutter, add green chillies curry leaves, urad
dal. To this add the vermicilli, sugar and salt stir together.
Add 1 cup hot water and stir, till the vermicilli cooks.
