Wednesday, July 10, 2013

Sajjige Rotti



Ingredients

1 cup Sooji
1 small piece ginger finely chopped
2 ripe banana(smashed)
3 tsp sugar
1 green chili chopped
Salt as per taste
Ghee
Water

Method

 Mix together all the ingredients and pour in sufficient water to get a thick consistency. Heat thava  and spread a little ghee on to it . Put in a handful of the batter on the thava and spread it well.  Cover and let it cook. After a few seconds put some ghee and over turn the roti.